Our Story
Built on patience, poured with purpose
Relic Brewing started with a simple question: what would beer taste like if we just focused on making it well? No trends, no gimmicks — just careful ingredient selection, clean brewing technique, and the time it takes to get it right.
We opened our doors in Farmington in 2021, converting an old brick building on District Road into a taproom that feels like a living room — comfortable, unpretentious, and always welcoming. Every batch we brew is small enough to care about and large enough to share.
Our brewing team sources hops from Pacific Northwest farms and malt from regional mills. We age some of our sour programs on oak barrels that once held whiskey, because patience pays off in the glass.
